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期刊名称

international journal of biological macromolecules(3)
food chemistry(1)

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作者

Feng Shao AND Yuanlong Zhang AND Xia Wan AND Yuqing Duan AND Meihong Cai AND Haihui Zhang(0)

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oil crops research institute, chinese academy of agricultural sciences, wuhan 430062, china(4)
school of food and biological engineering, jiangsu university, zhenjiang 212013, china(4)
institute of food physical processing, jiangsu university, zhenjiang 212013, china(2)
institute of food physical processing, jiangsu university, zhenjiang, 212013, china(2)

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2025(1)
2024(3)

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资源类型: 外文期刊

作者:Feng Shao(精确检索)

作者:Yuanlong Zhang(精确检索)

作者:Xia Wan(精确检索)

作者:Yuqing Duan(精确检索)

作者:Meihong Cai(精确检索)

作者:Haihui Zhang(精确检索)

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1Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions

作者： Feng Shao; Yuanlong Zhang; Xia Wan; Yuqing Duan; Kai Hu; Meihong Cai; Haihui Zhang; SCIE（2025版） EI（2025版）

机构： School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China;

来源：Food Chemistry

关键词： 3D printing HIPEs Modified RP-que complex Molecular regulation V-D3 encapsulation

2Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends

作者： Yuanlong Zhang; Feng Shao; Xia Wan; Haihui Zhang; Kai Hu; Meihong Cai; Yuqing Duan; SCIE（2024版） EI（2024版）

来源：International Journal of Biological Macromolecules

关键词： Extrusion Rapeseed protein Sodium tripolyphosphate

3Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability

作者： Feng Shao; Yuanlong Zhang; Xia Wan; Yuqing Duan; Meihong Cai; Haihui Zhang; SCIE（2024版） EI（2024版）

机构： School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China;

来源：International Journal of Biological Macromolecules

关键词： Acidifier Bioavailability Molecular mechanism Stability WPI-zein nanogels loading quercetin

4Molecular regulation of rapeseed protein for improving its techno-functional properties

作者： Feng Shao; Yuanlong Zhang; Xia Wan; Yuqing Duan; Meihong Cai; Kai Hu; Haihui Zhang; SCIE（2024版） EI（2024版）

来源：International Journal of Biological Macromolecules

关键词： Molecular regulation Nutritional value Protein-protein assembly Rapeseed protein Techno-functional properties