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期刊名称

food chemistry(1)

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dispersive solid phase extraction(1)
gas chromatography - tandem mass spectrometry(1)
polychlorinated biphenyls(1)
tea(1)

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Gao, GW AND Chen, HP AND Dai, JX AND Jin, LL AND Chai, YF AND Zhu, L AND Liu, X AND Lu, CY(0)

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chai, yunfeng(1)
chen, hongping(1)
dai, jinxia(1)
jin, lili(1)
liu, xin(1)
lu, chengyin chinese academy of agricultural sciences (caas), tea res inst, key lab tea qual & safety & risk assessment, minist agr, hangzhou ,(1)
zhu, li(1)
gao, guanwei(1)

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2020(1)

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资源类型: 外文期刊

作者:Gao, GW(精确检索)

作者: Chen, HP(精确检索)

作者: Dai, JX(精确检索)

作者: Jin, LL(精确检索)

作者: Chai, YF(精确检索)

作者: Zhu, L(精确检索)

作者: Liu, X(精确检索)

作者: Lu, CY(精确检索)

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1Determination Of Polychlorinated Biphenyls In Tea Using Gas Chromatography-Tandem Mass Spectrometry Combined With Dispersive Solid Phase Extraction

作者： Gao, GW; Chen, HP; Dai, JX; Jin, LL; Chai, YF; Zhu, L; Liu, X; Lu, CY; JCR（2021版） EI（2021版）

机构： Gao, Guanwei; Chen, Hongping; Dai, Jinxia; Jin, Lili; Chai, Yunfeng; Zhu, Li; Liu, Xin; Lu, Chengyin Chinese Academy of Agricultural Sciences (CAAS), Tea Res Inst, Key Lab Tea Qual & Safety & Risk Assessment, Minist Agr, Hangzhou ,;

来源：FOOD CHEMISTRY

关键词： Tea Polychlorinated Biphenyls Dispersive Solid Phase Extraction Gas Chromatography - Tandem Mass Spectrometry