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food chemistry(1)

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anti-inflammation(1)
antioxidant(1)
chemical composition(1)
sensory quality(1)
castanopsis lamontii(1)

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Gao, Y AND Wang, JQ AND Fu, YQ AND Yin, JF AND Shi, J AND Xu, YQ(0)

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fu, yan-qing(1)
shi, john agr & agri food canada, guelph food res ctr, guelph, on n1g 5c9, canada(1)
wang, jie-qiong(1)
wang, jie-qiong southwest univ, coll food sci, chongqing 400715, (1)
xu, yong-quan chinese academy of agricultural sciences (caas), natl engn res ctr tea proc, tea res inst, key lab tea biol & resources utilizat,minist agr, 9 south meiling rd, hangzhou , (1)
yin, jun-feng(1)
gao, ying(1)

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2020(1)

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资源类型: 外文期刊

作者:Gao, Y(精确检索)

作者: Wang, JQ(精确检索)

作者: Fu, YQ(精确检索)

作者: Yin, JF(精确检索)

作者: Shi, J(精确检索)

作者: Xu, YQ(精确检索)

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1Chemical Composition, Sensory Properties And Bioactivities Of Castanopsis Lamontii Buds And Mature Leaves

作者： Gao, Y; Wang, JQ; Fu, YQ; Yin, JF; Shi, J; Xu, YQ; JCR（2021版） EI（2021版）

机构： Gao, Ying; Wang, Jie-Qiong; Fu, Yan-Qing; Yin, Jun-Feng; Xu, Yong-Quan Chinese Academy of Agricultural Sciences (CAAS), Natl Engn Res Ctr Tea Proc, Tea Res Inst, Key Lab Tea Biol & Resources Utilizat,Minist Agr, 9 South Meiling Rd, Hangzhou , ; Wang, Jie-Qiong Southwest Univ, Coll Food Sci, Chongqing 400715, ; Shi, John Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;

来源：FOOD CHEMISTRY

关键词： Castanopsis Lamontii Chemical Composition Sensory Quality Antioxidant Anti-Inflammation