农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

lwt(1)

关键词

aroma(1)
color(1)
fermentation patterns(1)
fining stages(1)
kiwifruit wine(1)

显示更多

作者

Gao J. AND Liu J. AND Pang X.(0)

机构

college of chemical and biological engineering, shandong university of science and technology, shandong, qingdao, 266590, china(1)
institute of tobacco research, chinese academy of agricultural sciences, qingdao, 266001, china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Gao J.(精确检索)

作者:Liu J.(精确检索)

作者:Pang X.(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages

作者： Gao J.; Liu J.; Pang X.; SCIE（2024版） EI（2024版）

机构： Institute of Tobacco Research, Chinese Academy of Agricultural Sciences, Qingdao, 266001, China; College of Chemical and Biological Engineering, Shandong University of Science and Technology, Shandong, Qingdao, 266590, China;

来源：LWT

关键词： Aroma Color Fermentation patterns Fining stages Kiwifruit wine