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food hydrocolloids(1)

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Gao Z. AND Zhang C. AND Li Y. AND Wu Y. AND Deng Q. AND Ni X.(0)

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430068(1)
china(1)
hubei university of technology(1)
oil crops and lipids process technology national & local joint engineering laboratory(1)
oil crops research institute of the chinese academy of agricultural sciences(1)
school of food and biological engineering(1)
wuhan(1)
glyn o. phillips hydrocolloid research centre(1)

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2023(1)

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资源类型: 外文期刊

作者:Gao Z.(精确检索)

作者: Zhang C.(精确检索)

作者: Li Y.(精确检索)

作者: Wu Y.(精确检索)

作者: Deng Q.(精确检索)

作者: Ni X.(精确检索)

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1Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition

作者： Gao Z.; Zhang C.; Li Y.; Wu Y.; Deng Q.; Ni X.; SCIE（2023版）

机构： Glyn O. Phillips Hydrocolloid Research Centre; School of Food and Biological Engineering; Hubei University of Technology; Wuhan; 430068; China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory;

来源：Food Hydrocolloids