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food research international(1)
journal of oleo science(1)

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Geng, DH AND Liu, L AND Zhou, SM AND Sun, XB AND Wang, LL AND Zhou, XR AND Tong, LT(0)

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liang tingting(1)
liu lu(1)
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sun xiaobin(1)
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tong li-tao chinese academy of agricultural sciences (caas)inst agroprod proc sci & technol minist agr key lab agroprod proc beijing peoples r china(1)
tong, li-tao caasinst food sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
wang lili(1)
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资源类型: 外文期刊

作者:Geng, DH(精确检索)

作者: Liu, L(精确检索)

作者: Zhou, SM(精确检索)

作者: Sun, XB(精确检索)

作者: Wang, LL(精确检索)

作者: Zhou, XR(精确检索)

作者: Tong, LT(精确检索)

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1Effects Of Lactobacillus Plantarum Inoculum On The Fermentation Rate And Rice Noodle Quality

作者： Geng, DH; Liu, L; Zhou, SM; Sun, XB; Wang, LL; Zhou, XR; Tong, LT; JCR（2021版） EI（2021版）

机构： Geng, Dong-Hui; Liu, Lu; Zhou, Sumei; Sun, Xiaobin; Wang, Lili; Zhou, Xianrong; Tong, Li-Tao CAASInst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF OLEO SCIENCE

关键词： Lactobacillus Plantarum Inoculum Fermentation Rate Rice Noodle Quality

2Effects Of Lactobacillus Combined With Semidry Flour Milling On The Quality And Flavor Of Fermented Rice Noodles

作者： Geng, DH; Liang, TT; Yang, M; Wang, LL; Zhou, XR; Sun, XB; Liu, L; Zhou, SM; Tong, LT; JCR（2021版） EI（2021版）

机构： Geng Dong-Hui; Liang Tingting; Yang Mei; Wang Lili; Zhou Xianrong; Sun Xiaobin; Liu Lu; Zhou Sumei; Tong Li-Tao Chinese Academy of Agricultural Sciences (CAAS)Inst Agroprod Proc Sci & Technol Minist Agr Key Lab Agroprod Proc Beijing Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Rice Noodle Qualities Lactobacillus Pure Bacterial Fermentation Semidry Milling Bacterial Diversity High Throughput Dna Sequencing