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food control(1)

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Guang Chen Liu AND Hong Nan Sun AND Miao Zhang AND Tai Hua Mu(0)

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laboratory of food chemistry and nutrition science, institute of food(1)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no. 2 yuan ming yuan west road, haidian district, po box 5109, beijing, 100193, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Guang Chen Liu(精确检索)

作者:Hong Nan Sun(精确检索)

作者:Miao Zhang(精确检索)

作者:Tai Hua Mu(精确检索)

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1The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer

作者： Guang Chen Liu; Hong Nan Sun; Miao Zhang; Tai Hua Mu; SCIE（2025版）

机构： Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing, 100193, China; Laboratory of Food Chemistry and Nutrition Science, Institute of Food;

来源：Food Control

关键词： Energy-divergent ultrasound Peracetic acid Rhizopus stolonifer Slightly acidic electrolyzed water Storage quality Sweet potato