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lwt-food science and technology(1)

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alcohols(1)
aldehydes(1)
amino acids(1)
metabolites(1)
vocs(1)

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Guo, Shaoke AND Chen, Chao AND Cao, Mengli AND Pei, Jie AND Xiong, Lin AND Guo, Xian(0)

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chinese acad agr sci, lanzhou inst husb & pharmaceut sci, key lab yak br(1)
chinese acad agr sci, lanzhou inst husb & pharmaceut sci, key lab yak breeding gansu prov, lanzhou 730050, peoples r china(1)
minist agr & rural affairs, key lab anim genet & breeding tibetan plateau, lanzhou 730050, peoples r china(1)

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2026(1)

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资源类型: 外文期刊

作者:Guo, Shaoke(精确检索)

作者:Chen, Chao(精确检索)

作者:Cao, Mengli(精确检索)

作者:Pei, Jie(精确检索)

作者:Xiong, Lin(精确检索)

作者:Guo, Xian(精确检索)

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1Effects of packaging methods and storage duration on yak meat flavor profiles during chilled storage: GC-IMS and GC-MS evaluation

作者： Guo, Shaoke; Chen, Chao; Cao, Mengli; Pei, Jie; Xiong, Lin; Guo, Xian; SCIE（2025版） EI（2025版）

机构： Chinese Acad Agr Sci, Lanzhou Inst Husb & Pharmaceut Sci, Key Lab Yak Breeding Gansu Prov, Lanzhou 730050, Peoples R China; Minist Agr & Rural Affairs, Key Lab Anim Genet & Breeding Tibetan Plateau, Lanzhou 730050, Peoples R China; Chinese Acad Agr Sci, Lanzhou Inst Husb & Pharmaceut Sci, Key Lab Yak Br;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： VOCs Metabolites Amino acids Alcohols Aldehydes