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资源类型: 外文期刊
作者:Guoliang Huang(精确检索)
作者:Yuting Kang(精确检索)
作者:Fang Qi(精确检索)
作者:Yunfeng Chai(精确检索)
作者:Hongyuan Zhang(精确检索)
作者:Kezhi Jiang(精确检索)
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1A Green Analytical Method for Differentiating Fresh and Stored Green Teas via Determining Their Tricarboxylic Acid Organic Acids

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来源:Rapid Communications in Mass Spectrometry

关键词: green pretreatment methods OTCAs-associated organic matter tea sample quality testing methods

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