数字农科院2.0
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资源类型: 外文期刊
作者:Hadiqa Anum(精确检索)
作者:Rui feng Cheng(精确检索)
作者:Yu xin Tong(精确检索)
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1Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory

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来源:Scientia Horticulturae

关键词: Anthocyanin Antioxidant activity Controlled environment Light spectrum Red lettuce (Lactuca sativa cv. Lolla rosa)

2Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review

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来源:Food Chemistry

关键词: Anthocyanin biosynthesis Environmental modulation Genetic control Lettuce Plant factory Regulatory mechanisms

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