查找成果
筛选
科研产出
资源类型:
外文期刊
作者:Han, D(精确检索)
作者: Zhang, CH(精确检索)
作者: Fauconnier, ML(精确检索)
作者: Mi, S(精确检索)
共2条记录
排序方式：
- 时间
- 相关度
1Characterization And Differentiation Of Boiled Pork From Tibetan, Sanmenxia And Duroc X (Landrac X Yorkshire) Pigs By Volatiles Profiling And Chemometrics Analysis
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Gc-Ms/O E-Nose Pork Breeds Odour-Active Compounds Potential Flavour Markers
年份：2020
2Characterization And Discrimination Of Chinese M.arinated Pork Hocks By V olatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose And Chemometrics
作者：
机构：
来源：MOLECULES
关键词： characterization discrimination Chinese marinated pork hocks odour activity value key odour-active compounds potential flavour markers
年份：2019
首页上一页1下一页尾页