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food science and human wellness(1)

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He Y. AND Wang B. AND Wen L. AND Wang F. AND Yu H. AND Chen D. AND Su X. AND Zhang C.(0)

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beijing 100193(1)
changchun 130118(1)
china(1)
chinese academy of agricultural sciences (caas)(1)
chinese agricultural research system(1)
department of food science and engineering(1)
division of soybean processing(1)
jilin agricultural university(1)
soybean research & development center(1)
institute of food science and technology(1)

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2022(1)

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资源类型: 外文期刊

作者:He Y.(精确检索)

作者: Wang B.(精确检索)

作者: Wen L.(精确检索)

作者: Wang F.(精确检索)

作者: Yu H.(精确检索)

作者: Chen D.(精确检索)

作者: Su X.(精确检索)

作者: Zhang C.(精确检索)

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1Effects of dietary fiber on human health

作者： He Y.; Wang B.; Wen L.; Wang F.; Yu H.; Chen D.; Su X.; Zhang C.;

机构： Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences (CAAS); Beijing 100193; China; Department of Food Science and Engineering; Jilin Agricultural University; Changchun 130118; Division of Soybean Processing; Soybean Research & Development Center; Chinese Agricultural Research System;

来源：Food Science and Human Wellness