农业机构知识库联盟

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food research international(1)

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human dietary risk(1)
leach(1)
tea infusion(1)
tea processing(1)
transfer(1)

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作者

Hezhi Sun AND Yabo Liang AND Peipei Qi AND Yan Liu AND Fengjian Luo AND Zongmao Chen AND Li Zhou(0)

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institute of agro-product safety and nutrition, zhejiang academy of agricultural sciences, hangzhou 310021, pr china(1)
key laboratory of tea quality and safety control, ministry of agriculture and rural affairs, hangzhou 310008, pr china(1)
tea research institute, chines(1)
tea research institute, chinese academy of agricultural sciences, hangzhou 310008, pr china(1)

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2025(1)

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资源类型: 外文期刊

作者:Hezhi Sun(精确检索)

作者:Yabo Liang(精确检索)

作者:Peipei Qi(精确检索)

作者:Yan Liu(精确检索)

作者:Fengjian Luo(精确检索)

作者:Zongmao Chen(精确检索)

作者:Li Zhou(精确检索)

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1Transfer and risk assessment of perchlorate during green/black tea processing and brewing

作者： Hezhi Sun; Yabo Liang; Peipei Qi; Yan Liu; Fengjian Luo; Zongmao Chen; Li Zhou; SCIE（2025版） EI（2025版）

机构： Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, PR China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, PR China; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Tea Research Institute, Chines;

来源：Food Research International

关键词： Human dietary risk Leach Tea infusion Tea processing Transfer