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foods(1)
frontiers in nutrition(1)

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Hong Zhu AND Dazhou Zhu AND Junmao Sun(0)

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department of nutrition and health, china agricultural university, no. 17 tsinghua east road, haidian district, beijing, 100083, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing 100081, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing, china(1)

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2024(1)
2023(1)

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资源类型: 外文期刊

作者:Hong Zhu(精确检索)

作者:Dazhou Zhu(精确检索)

作者:Junmao Sun(精确检索)

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1The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective

作者： Hong Zhu; Kehong Liang; Dazhou Zhu; Junmao Sun; Ju Qiu; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Department of Nutrition and Health, China Agricultural University, No. 17 Tsinghua East Road, Haidian District, Beijing, 100083, China;

来源：Foods

关键词： aroma brewing Chinese cereal vinegar lexicon sensory wheel

2Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

作者： Hong Zhu; Dazhou Zhu; Junmao Sun; SCIE（2023版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China;

来源：Frontiers in Nutrition

关键词： aroma chemometric analysis GC-IMS geographical indication PLS-DA