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aroma(1)
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Hong Zhu AND Kehong Liang AND Dazhou Zhu AND Junmao Sun AND Ju Qiu(0)

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department of nutrition and health, china agricultural university, no. 17 tsinghua east road, haidian district, beijing, 100083, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing 100081, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Hong Zhu(精确检索)

作者:Kehong Liang(精确检索)

作者:Dazhou Zhu(精确检索)

作者:Junmao Sun(精确检索)

作者:Ju Qiu(精确检索)

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1The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective

作者： Hong Zhu; Kehong Liang; Dazhou Zhu; Junmao Sun; Ju Qiu; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Department of Nutrition and Health, China Agricultural University, No. 17 Tsinghua East Road, Haidian District, Beijing, 100083, China;

来源：Foods

关键词： aroma brewing Chinese cereal vinegar lexicon sensory wheel