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Hongchun Cui AND Yun Zhao AND Hongli Li AND Min Ye AND Jizhong Yu AND Jianyong Zhang(0)

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tea research institute, chinese academy of agricultural science, hangzhou 310008, china(1)
tea research institute, hangzhou academy of agricultural science, hangzhou 310024, china(1)

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资源类型: 外文期刊

作者:Hongchun Cui(精确检索)

作者:Yun Zhao(精确检索)

作者:Hongli Li(精确检索)

作者:Min Ye(精确检索)

作者:Jizhong Yu(精确检索)

作者:Jianyong Zhang(精确检索)

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1Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha

作者： Hongchun Cui; Yun Zhao; Hongli Li; Min Ye; Jizhong Yu; Jianyong Zhang; SCIE（2025版）

机构： Tea Research Institute, Hangzhou Academy of Agricultural Science, Hangzhou 310024, China; Tea Research Institute, Chinese Academy of Agricultural Science, Hangzhou 310008, China;

来源：Foods

关键词： characteristic flavor matcha non-volatile components regions sensory quality