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Hongchun Cui AND Yuxiao Mao AND Yun Zhao AND Weihong Huang AND Jianyong Zhang(0)

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tea research institute, chinese academy of agricultural science, hangzhou 310008, china(1)
tea research institute, hangzhou academy of agricultural science, hangzhou 310024, china(1)
zhejiang agricultural technology extension center, hangzhou 310024, china(1)

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作者:Hongchun Cui(精确检索)

作者:Yuxiao Mao(精确检索)

作者:Yun Zhao(精确检索)

作者:Weihong Huang(精确检索)

作者:Jianyong Zhang(精确检索)

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1Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea

作者： Hongchun Cui; Yuxiao Mao; Yun Zhao; Weihong Huang; Jianyong Zhang; SCIE（2025版）

机构： Tea Research Institute, Hangzhou Academy of Agricultural Science, Hangzhou 310024, China; Zhejiang Agricultural Technology Extension Center, Hangzhou 310024, China; Tea Research Institute, Chinese Academy of Agricultural Science, Hangzhou 310008, China;

来源：Foods

关键词： apple black tea flavor quality hypoglycemic activity modulation pear polyphenol oxidase α-amylase inhibition