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food chemistry(1)
trends in food science and technology(1)

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Hongxia Li AND Yaning Lang AND Zhaolong Liu AND Mei Song AND Ao Jiang AND Na Li AND Lanzhen Chen(0)

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key laboratory of risk assessment for quality and safety of bee products, ministry of agriculture and rural affairs, beijing 100093, china(1)
key laboratory of risk assessment for quality and safety of bee products, ministry of agriculture and rural affairs, beijing 100093, china.(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china.(1)

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2024(2)

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资源类型: 外文期刊

作者:Hongxia Li(精确检索)

作者:Yaning Lang(精确检索)

作者:Zhaolong Liu(精确检索)

作者:Mei Song(精确检索)

作者:Ao Jiang(精确检索)

作者:Na Li(精确检索)

作者:Lanzhen Chen(精确检索)

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1Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives

作者： Na Li; Mei Song; Hongxia Li; Zhaolong Liu; Ao Jiang; Yaning Lang; Lanzhen Chen; SCIE（2024版） EI（2024版）

机构： State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.; Key Laboratory of Risk Assessment for Quality and Safety of Bee Products, Ministry of Agriculture and Rural Affairs, Beijing 100093, China.; Key L;

来源：Trends in Food Science and Technology

关键词： Authentication Botanical origin Chemometrics Foodomics Honey

2Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

作者： Hongxia Li; Yaning Lang; Zhaolong Liu; Mei Song; Ao Jiang; Na Li; Lanzhen Chen; SCIE（2024版） EI（2024版）

机构： State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Key Laboratory of Risk Assessment for Quality and Safety of Bee Products, Ministry of Agriculture and Rural Affairs, Beijing 100093, China; Key Laborato;

来源：Food Chemistry

关键词： Aroma characteristics Capping Metabolic pathways Potential markers Rhus chinensis honey