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期刊名称

food chemistry(1)

关键词

cadmium(1)
foods(1)
integrated electrothermal vaporization(1)
mercury(1)
rapid and simultaneous detection(1)
solid sampling(1)

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作者

Hongyu Jia AND Guanyu Lan AND Xue Li AND Lin Chen AND Li Feng AND Xuefei Mao(0)

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institute of quality standard and testing technology for agro-products of chinese academy of agricultural sciences, and key laboratory of agro-food safety and quality, ministry of agriculture and rural affairs, beijing 100081, china(1)
r&d department, changsha kaiyuan hongsheng technology co., ltd.,(1)

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2024(1)

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资源类型: 外文期刊

作者:Hongyu Jia(精确检索)

作者:Guanyu Lan(精确检索)

作者:Xue Li(精确检索)

作者:Lin Chen(精确检索)

作者:Li Feng(精确检索)

作者:Xuefei Mao(精确检索)

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1Rapid and simultaneous detection of cadmium and mercury in foods based on solid sampling integrated electrothermal vaporization technique

作者： Hongyu Jia; Guanyu Lan; Xue Li; Lin Chen; Li Feng; Xuefei Mao; SCIE（2024版） EI（2024版）

机构： Institute of Quality Standard and Testing Technology for Agro-products of Chinese Academy of Agricultural Sciences, and Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; R&D Department, Changsha Kaiyuan Hongsheng Technology Co., Ltd.,;

来源：Food Chemistry

关键词： Cadmium Foods Integrated electrothermal vaporization Mercury Rapid and simultaneous detection Solid sampling