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journal of food engineering(1)

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Hou, HN AND Chen, QQ AND Bi, JF AND Wu, XY AND Jin, XW AND Li, X AND Qiao, YN AND Lyu, Y(0)

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bi jinfeng(1)
chen qinqin(1)
jin xinwen xinjiang acad agr & reclamat sci inst agroprod proc sci & technol shihezi 832000 peoples r china(1)
li xiao(1)
lyu ying chinese academy of agricultural sciences (caas)inst food sci & technol minist agr & rural affairs key lab agroprod proc beijing peoples r china(1)
qiao yening(1)
wu xinye(1)
hou haonan(1)

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2020(1)

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资源类型: 外文期刊

作者:Hou, HN(精确检索)

作者: Chen, QQ(精确检索)

作者: Bi, JF(精确检索)

作者: Wu, XY(精确检索)

作者: Jin, XW(精确检索)

作者: Li, X(精确检索)

作者: Qiao, YN(精确检索)

作者: Lyu, Y(精确检索)

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1Understanding Appearance Quality Improvement Of Jujube Slices During Heat Pump Drying Via Water State And Glass Transition

作者： Hou, HN; Chen, QQ; Bi, JF; Wu, XY; Jin, XW; Li, X; Qiao, YN; Lyu, Y; JCR（2021版） EI（2021版）

机构： Hou Haonan; Chen Qinqin; Bi Jinfeng; Wu Xinye; Li Xiao; Qiao Yening; Lyu Ying Chinese Academy of Agricultural Sciences (CAAS)Inst Food Sci & Technol Minist Agr & Rural Affairs Key Lab Agroprod Proc Beijing Peoples R China; Jin Xinwen XinJiang Acad Agr & Reclamat Sci Inst Agroprod Proc Sci & Technol Shihezi 832000 Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Heat Pump Drying Water State Glass Transition Color Shrinkage State Diagram