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期刊名称

microbiome(1)

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egg quality(1)
laying hen(1)
lipid metabolism(1)
multi-omics(1)
short-chain fatty acids(1)

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作者

Hu H. AND Li A. AND Shi C. AND Chen L. AND Zhao Z. AND Yin X. AND Zhang Q. AND Huang Y. AND Pan H.(0)

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shanghai biozeron biotechnology co., ltd, shanghai, 201800, china(1)
state key laboratory of animal nutrition, institute of animal sciences, chinese academy of agriculture sciences, beijing, 100193, china(1)
university of maryl and school of medicine, baltimore, md 21228, united states(1)
wod poultry research institute, beijing, 100193, china(1)
yunnan provincial key laboratory of animal nutrition and feed science, faculty of animal science and technology, yunnan agricultural university, kunming,(1)
yunnan provincial key laboratory of animal nutrition and feed science, faculty of animal science and technology, yunnan agricultural university, kunming, 650201, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Hu H.(精确检索)

作者:Li A.(精确检索)

作者:Shi C.(精确检索)

作者:Chen L.(精确检索)

作者:Zhao Z.(精确检索)

作者:Yin X.(精确检索)

作者:Zhang Q.(精确检索)

作者:Huang Y.(精确检索)

作者:Pan H.(精确检索)

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1Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis

作者： Hu H.; Li A.; Shi C.; Chen L.; Zhao Z.; Yin X.; Zhang Q.; Huang Y.; Pan H.; SCIE（2024版）

机构： Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, 650201, China; University of Maryl and School of Medicine, Baltimore, MD 21228, United States; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agriculture Sciences, Beijing, 100193, China; Shanghai BIOZERON Biotechnology Co., Ltd, Shanghai, 201800, China; WOD Poultry Research Institute, Beijing, 100193, China; Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science, Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming,;

来源：Microbiome

关键词： Egg quality Laying hen Lipid metabolism Multi-omics Short-chain fatty acids