1Quantification of rice α-globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine-specific modifier and extended stable isotope-labeled peptide

作者： Huan Yang; Zhao yun Cao; Ren xiang Mou; Zhen zhen Cao; Ming xue Chen; SCIE（2022版） EI（2022版）

机构： Jiangxi Agricultural University, Nanchang, China; Rice Product Quality Inspection and Supervision Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou, China;

来源：Journal of Food Processing and Preservation

年份：2022