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food microbiology(1)

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comparative genomic analysis(1)
non-saccharomyces yeasts(1)
volatile compounds(1)
whole-genome sequencing(1)

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Huang, Lingxuan AND Yang, Chao AND Ge, Qian AND Peng, Bangzhu(0)

机构

chinese acad agr sci, agr genom inst shenzhen, guangdong lab lingnan modern agr, shenzhen branch,genome anal lab minist agr, shenzhen 518120, peoples r china(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
huazhong agr univ, shenzhen inst nutr & hlth, wuhan 430070, peoples r china(1)
ningxia inst agr prod qual stand & detect technol, yinchuan 750002, ningxia, peoples r china(1)
south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou 510642, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Huang, Lingxuan(精确检索)

作者:Yang, Chao(精确检索)

作者:Ge, Qian(精确检索)

作者:Peng, Bangzhu(精确检索)

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1Integrative genomics reveals Pichia kluyveri's potential for enhanced flavor compounds production during alcoholic fermentation

作者： Huang, Lingxuan; Yang, Chao; Ge, Qian; Peng, Bangzhu; SCIE（2025版）

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China; Ningxia Inst Agr Prod Qual Stand & Detect Technol, Yinchuan 750002, Ningxia, Peoples R China; Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Guangdong Lab Lingnan Modern Agr, Shenzhen Branch,Genome Anal Lab Minist Agr, Shenzhen 518120, Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： Non-Saccharomyces yeasts Whole-genome sequencing Comparative genomic analysis Volatile compounds