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lwt-food science and technology(1)

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high pressure homogenization(1)
microstructure(1)
rheological properties(1)
sugar beet pulp(1)

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Huang, X AND Liu, Q AND Yang, Y AND He, WQ(0)

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he, wen-qing chinese academy of agricultural sciences (caas), inst environm & sustainable dev agr, beijing , peoples r china(1)
he, wen-qing minist agr, key lab prevent & control residual pollut agr fil, beijing , peoples r china(1)
he, wen-qing minist agr, natl engn lab crop efficient water use & disaster, key lab dryland agr, beijing , peoples r china(1)
huang, xin(1)
liu, qi(1)
yang, yang chinese acad inspect & quarantine, 11 ronghua south rd, beijing 100176, peoples r china(1)
huang, xin(1)

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2020(1)

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资源类型: 外文期刊

作者:Huang, X(精确检索)

作者: Liu, Q(精确检索)

作者: Yang, Y(精确检索)

作者: He, WQ(精确检索)

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1Effect Of High Pressure Homogenization On Sugar Beet Pulp: Rheological And Microstructural Properties

作者： Huang, X; Liu, Q; Yang, Y; He, WQ; JCR（2021版） EI（2021版）

机构： Huang, Xin; Liu, Qi; He, Wen-Qing Chinese Academy of Agricultural Sciences (CAAS), Inst Environm & Sustainable Dev Agr, Beijing , Peoples R China; Huang, Xin; He, Wen-Qing Minist Agr, Natl Engn Lab Crop Efficient Water Use & Disaster, Key Lab Dryland Agr, Beijing , Peoples R China; He, Wen-Qing Minist Agr, Key Lab Prevent & Control Residual Pollut Agr Fil, Beijing , Peoples R China; Yang, Yang Chinese Acad Inspect & Quarantine, 11 Ronghua South Rd, Beijing 100176, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sugar beet pulp High pressure homogenization Rheological properties Microstructure