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acs food science & technology(1)

关键词

in vitro digestibility(1)
polysaccharides(1)
rheology(1)
structure(1)
sweet potato starch gels(1)

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作者

Hussain, Pasdar AND Zhang, Miao AND Zhang, Ling AND Sun, Hongnan AND Gao, Feihu AND Mu, Taihua(0)

机构

chinese acad agr sci, minist agr & rural affairs, lab food chem & nutr sci, inst food sci & technol,key lab agroprod proc, beijing 100193, peoples r china(1)
chongqing acad agr sci, inst agr prod proc, chongqing 401329, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Hussain, Pasdar(精确检索)

作者:Zhang, Miao(精确检索)

作者:Zhang, Ling(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Gao, Feihu(精确检索)

作者:Mu, Taihua(精确检索)

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1Enhancing Structural Stability and Reducing Glycemic Response in Sweet Potato Starch Gels: Chitosan and Xanthan Gum via Electrostatic Interactions and Hydrogen Bonding

作者： Hussain, Pasdar; Zhang, Miao; Zhang, Ling; Sun, Hongnan; Gao, Feihu; Mu, Taihua; ESCI（2025版）

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol,Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Chongqing Acad Agr Sci, Inst Agr Prod Proc, Chongqing 401329, Peoples R China;

来源：ACS FOOD SCIENCE & TECHNOLOGY

关键词： sweet potato starch gels polysaccharides structure rheology in vitro digestibility