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food hydrocolloids(1)

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Jia Huang AND Min You AND Yanyan Chen AND Chunhui Zhang AND Feng Huang(0)

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institute of food science and technology, chinese academy of agricultural sciences, ministry of agriculture and rural affairs, beijing, 100193, china(1)
western agricultural research center, chinese academy of agricultural sciences, changji, 831100, china(1)

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2026(1)

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资源类型: 外文期刊

作者:Jia Huang(精确检索)

作者:Min You(精确检索)

作者:Yanyan Chen(精确检索)

作者:Chunhui Zhang(精确检索)

作者:Feng Huang(精确检索)

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1Interactions between lycopene and myofibrillar proteins under different pH conditions: Implications for structural properties and in vitro digestibility

作者： Jia Huang; Min You; Yanyan Chen; Chunhui Zhang; Feng Huang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, 831100, China;

来源：Food Hydrocolloids

关键词： Digestibility Lycopene Molecular docking Myofibrillar proteins Peptidomics Structure characteristics