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poultry science(1)

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fatty acids profile(1)
meat quality(1)
threonine(1)
duck(1)

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Jiang, Y AND Xie, M AND Tang, J AND Zhou, ZK AND Zhang, YS AND Chen, GH AND Hou, SS(0)

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chen guohong yangzhou univ coll anim sci & technol key lab anim genet & breeding & mol design jiangs yangzhou 225009 jiangsu peoples r china(1)
hou shuisheng chinese academy of agricultural sciences (caas) key lab anim poultry genet breeding & reprod state key lab anim nutr inst anim sci,minist agr & rural affairs beijing 100193 peoples r china(1)
jiang yong(1)
tang jing(1)
zhang yunshen(1)
zhou zhengkui(1)
xie ming(1)

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2020(1)

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资源类型: 外文期刊

作者:Jiang, Y(精确检索)

作者: Xie, M(精确检索)

作者: Tang, J(精确检索)

作者: Zhou, ZK(精确检索)

作者: Zhang, YS(精确检索)

作者: Chen, GH(精确检索)

作者: Hou, SS(精确检索)

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1Effects Of Genetic Selection And Threonine On Meat Quality In Pekin Ducks

作者： Jiang, Y; Xie, M; Tang, J; Zhou, ZK; Zhang, YS; Chen, GH; Hou, SS; JCR（2021版）

机构： Xie Ming; Tang Jing; Zhou Zhengkui; Zhang Yunshen; Hou ShuiSheng Chinese Academy of Agricultural Sciences (CAAS) Key Lab Anim Poultry Genet Breeding & Reprod State Key Lab Anim Nutr Inst Anim Sci,Minist Agr & Rural Affairs Beijing 100193 Peoples R China; Jiang Yong; Chen Guohong Yangzhou Univ Coll Anim Sci & Technol Key Lab Anim Genet & Breeding & Mol Design Jiangs Yangzhou 225009 Jiangsu Peoples R China;

来源：POULTRY SCIENCE

关键词： Duck Threonine Fatty Acids Profile Meat Quality