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food hydrocolloids(1)

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Jiang Z. AND Zhao S. AND Fan Z. AND Zhao C. AND Zhang L. AND Liu D. AND Bao Y. AND Zheng J.(0)

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100081(1)
100193(1)
266109(1)
beijing(1)
china(1)
chinese academy of agricultural sciences(1)
institute of feed research(1)
institute of food science and technology(1)
qingdao(1)
qingdao agricultural university(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Jiang Z.(精确检索)

作者: Zhao S.(精确检索)

作者: Fan Z.(精确检索)

作者: Zhao C.(精确检索)

作者: Zhang L.(精确检索)

作者: Liu D.(精确检索)

作者: Bao Y.(精确检索)

作者: Zheng J.(精确检索)

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1A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

作者： Jiang Z.; Zhao S.; Fan Z.; Zhao C.; Zhang L.; Liu D.; Bao Y.; Zheng J.; SCIE（2023版）

机构： College of Food Science and Engineering; Qingdao Agricultural University; Qingdao; 266109; China; Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing; 100193; Institute of Feed Research; 100081;

来源：Food Hydrocolloids