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food research international(1)
journal of food composition and analysis(1)

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Jianing Fu AND Shaobo Li AND Ling Liu AND Li Chen AND Dequan Zhang(0)

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institute of food science and technology, chinese academy of agriculture sciences, key laboratory of agro-products quality & safety harvest, storage, transportation, management and control, ministry of agriculture and rural affairs, beijing 100193, china(2)
the college of food science, shenyang agricultural university, shenyang 110866, china(2)
institute of food science and technology, chinese academy(1)
institute of food science and technology, chinese academy of agriculture sciences, key laboratory of agro-products quality & safety harvest, stor(1)

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2025(1)
2024(1)

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资源类型: 外文期刊

作者:Jianing Fu(精确检索)

作者:Shaobo Li(精确检索)

作者:Ling Liu(精确检索)

作者:Li Chen(精确检索)

作者:Dequan Zhang(精确检索)

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1Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways

作者： Jianing Fu; Shaobo Li; Ling Liu; Li Chen; Dequan Zhang; SCIE（2025版） EI（2025版）

机构： The College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Institute of Food Science and Technology, Chinese Academy;

来源：Food Research International

关键词： Colloidal nanoparticles Immune function Lamb soup Metabolomics Signaling pathways

2Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times

作者： Jianing Fu; Shaobo Li; Dequan Zhang; Meizhen Xu; Ling Liu; Li Chen; SCIE（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; The College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Stor;

来源：Journal of Food Composition and Analysis

关键词： Colloidal nanoparticles Colloidal properties Lamb soup Microstructure Rheological properties Spectroscopy