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carbohydrate polymers(1)

关键词

fruit juice(1)
high-pressure homogenization(1)
molar mass distribution(1)
monosaccharide composition(1)
pectin structure(1)

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作者

Jianing Liu AND Jinfeng Bi AND Xuan Liu AND Dazhi Liu AND Danyue Zhao(0)

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department of food science and nutrition, the hong kong polytechnic university, hong kong sar, china(1)
institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing 100193, china(1)
institute of western agriculture, chinese academy of agricultural sciences, changji 831100, china(1)
laboratory of food chem(1)

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年份

2025(1)

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资源类型: 外文期刊

作者:Jianing Liu(精确检索)

作者:Jinfeng Bi(精确检索)

作者:Xuan Liu(精确检索)

作者:Dazhi Liu(精确检索)

作者:Danyue Zhao(精确检索)

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1Structural characterization of chelator-soluble and alkali-soluble pectins: Implications for juice quality

作者： Jianing Liu; Jinfeng Bi; Xuan Liu; Dazhi Liu; Danyue Zhao; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong SAR, China; Institute of Western Agriculture, Chinese Academy of Agricultural Sciences, Changji 831100, China; Laboratory of Food Chem;

来源：Carbohydrate Polymers

关键词： Fruit juice High-pressure homogenization Molar mass distribution Monosaccharide composition Pectin structure