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food chemistry: x(1)

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dietary fiber(1)
gut microbiota(1)
pectin substances(1)
polyphenols(1)
short chain fatty acid(1)

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作者

Jianting Li AND Fayin Ye AND Yun Zhou AND Lin Lei AND Jia Chen AND Sheng Li AND Guohua Zhao(0)

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biomass energy technology research centre, key laboratory of development and application of rural renewable energy (ministry of agriculture and rural affairs), biogas institute of ministry of agriculture and rural affairs, chengdu 610041, people's republic of china(1)
chongqing academy of chinese materia medica, chongqing college of traditional chinese medicine, chongqing 402760, people's republic of china(1)
chongqing engineering research ce(1)
college of food science, southwest university, chongqing 400715, people's republic of china(1)

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2024(1)

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资源类型: 外文期刊

作者:Jianting Li(精确检索)

作者:Fayin Ye(精确检索)

作者:Yun Zhou(精确检索)

作者:Lin Lei(精确检索)

作者:Jia Chen(精确检索)

作者:Sheng Li(精确检索)

作者:Guohua Zhao(精确检索)

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1Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation

作者： Jianting Li; Fayin Ye; Yun Zhou; Lin Lei; Jia Chen; Sheng Li; Guohua Zhao; SCIE（2024版） EI（2024版）

机构： College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Biomass Energy Technology Research Centre, Key Laboratory of Development and Application of Rural Renewable Energy (Ministry of Agriculture and Rural Affairs), Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu 610041, People's Republic of China; Chongqing Academy of Chinese Materia Medica, Chongqing College of Traditional Chinese Medicine, Chongqing 402760, People's Republic of China; Chongqing Engineering Research Ce;

来源：Food Chemistry: X

关键词： Dietary fiber Gut microbiota Pectin substances Polyphenols Short chain fatty acid