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food chemistry(2)

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Jianxun Li AND Jinhua Han AND Shengfan Chen AND Bei Li AND Lijun Wu AND Qianqian Li(0)

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institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs, beijing 100093, pr china(2)
key laboratory of tropical fruits and vegetables quality and safety for state market regulation, hainan institute for food control, hainan 570314, pr china(2)
china tobacco yunnan industrial co., ltd, kunming, china(1)
china tobacco yunnan industrial co., ltd, kunming, pr china(1)
institute of food science and technology, ch(1)
institute of food science and technology, chine(1)

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2025(2)

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资源类型: 外文期刊

作者:Jianxun Li(精确检索)

作者:Jinhua Han(精确检索)

作者:Shengfan Chen(精确检索)

作者:Bei Li(精确检索)

作者:Lijun Wu(精确检索)

作者:Qianqian Li(精确检索)

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1Unraveling almonds deterioration using whole-cell biosensor coupled with machine learning approaches and SHAP interpretation

作者： Qianqian Li; Shengfan Chen; Jinhua Han; Bei Li; Lijun Wu; Jianxun Li; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100093, PR China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Hainan 570314, PR China; China Tobacco Yunnan Industrial Co., Ltd, Kunming, PR China; Institute of Food Science and Technology, Ch;

来源：Food Chemistry

关键词： Almonds In situ, whole-cell biosensor Machine learning SHAP values

2Advancing olfactory perception research with EEG analysis: a dynamic approach of understanding brain responses to almond deterioration

作者： Jianxun Li; Jinhua Han; Shengfan Chen; Bei Li; Lijun Wu; Qianqian Li; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100093, PR China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Hainan 570314, PR China; China Tobacco Yunnan Industrial Co., Ltd, Kunming, China; Institute of Food Science and Technology, Chine;

来源：Food Chemistry

关键词： Almond EEG Machine learning Olfactory perception PSD