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food research international(1)

关键词

cowpea processing(1)
dietary exposure risk(1)
pesticide residue(1)
processing factor(1)

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Jiarong Cui AND Jun Xu AND Xiaohu Wu AND Xinglu Pan AND Yongquan Zheng AND Fengshou Dong(0)

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college of chemistry, nankai university, tianjin 300071, china(1)
college of horticulture and landscape, tianjin agricultural university, tianjin 300384, china(1)
state key laboratory(1)
state key laboratory for biology of plant disease and insect pests, institute of plant protection, chinese academy of agricultural sciences, beijing 100193, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Jiarong Cui(精确检索)

作者:Jun Xu(精确检索)

作者:Xiaohu Wu(精确检索)

作者:Xinglu Pan(精确检索)

作者:Yongquan Zheng(精确检索)

作者:Fengshou Dong(精确检索)

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1From washing to cooking: A comprehensive assessment of ten household processing methods on typical pesticide residues in cowpeas

作者： Jiarong Cui; Jun Xu; Xiaohu Wu; Xinglu Pan; Yongquan Zheng; Fengshou Dong; SCIE（2025版） EI（2025版）

机构： College of Chemistry, Nankai University, Tianjin 300071, China; State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China; State Key Laboratory;

来源：Food Research International

关键词： Cowpea processing Dietary exposure risk Pesticide residue Processing factor