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food chemistry: x(1)

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dietary supplemented(1)
goat milk(1)
lipidomics(1)
ω-3 polyunsaturated fatty acid(1)

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Jie Wang AND Shiqian Ran AND Xin Lv AND Dan Wang AND Hong Chen AND Fang Wei(0)

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key lab(1)
key laboratory of oilseeds processing of ministry of agriculture, hubei key laboratory of lipid chemistry and nutrition, oil crops research institute of the chinese academy of agricultural sciences, wuhan, hubei 430062, pr china(1)
zunyi rural development service center, zunyi, guizhou 563000, pr china(1)

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2025(1)

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资源类型: 外文期刊

作者:Jie Wang(精确检索)

作者:Shiqian Ran(精确检索)

作者:Xin Lv(精确检索)

作者:Dan Wang(精确检索)

作者:Hong Chen(精确检索)

作者:Fang Wei(精确检索)

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1Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS

作者： Jie Wang; Shiqian Ran; Xin Lv; Dan Wang; Hong Chen; Fang Wei; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, PR China; Zunyi Rural Development Service Center, Zunyi, Guizhou 563000, PR China; Key Lab;

来源：Food Chemistry: X

关键词： Dietary supplemented Goat milk Lipidomics Ω-3 polyunsaturated fatty acid