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期刊名称

postharvest biology and technology(1)

关键词

ascorbic acid(1)
carbohydrate metabolism(1)
fresh-cut taro root(1)
low frequency polarized electric field(1)
reactive oxygen species(1)

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作者

Jie Zhu AND Tianyu Ge AND Linyu Nian AND Yan Liu AND Youyi Miao AND Suilou Wang AND Chongjiang Cao(0)

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department of food nutrition and safety/national r&d center for ch(1)
department of food nutrition and safety/national r&d center for chinese herbal medicine processing, college of engineering, china pharmaceutical university, nanjing 211198, china(1)
nanjing institute of agricultural mechanization, ministry of agriculture and rural affairs, 210014, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Jie Zhu(精确检索)

作者:Tianyu Ge(精确检索)

作者:Linyu Nian(精确检索)

作者:Yan Liu(精确检索)

作者:Youyi Miao(精确检索)

作者:Suilou Wang(精确检索)

作者:Chongjiang Cao(精确检索)

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1Low frequency polarized electric field inhibits enzymatic browning in fresh-cut taro via dual regulation of carbohydrate metabolism and ROS scavenging systems

作者： Jie Zhu; Tianyu Ge; Linyu Nian; Yan Liu; Youyi Miao; Suilou Wang; Chongjiang Cao; SCIE（2025版）

机构： Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing 211198, China; Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, 210014, China; Department of Food Nutrition and Safety/National R&D Center for Ch;

来源：Postharvest Biology and Technology

关键词： Ascorbic acid Carbohydrate metabolism Fresh-cut taro root Low frequency polarized electric field Reactive oxygen species