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期刊名称

annual review of food science and technology(1)

关键词

chemical hazards(1)
microbiological hazards(1)
new plant-based foods(1)
precision fermentation–produced food ingredients(1)

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作者

Jing Jin AND Heidy M.W. den Besten AND Ivonne M.C.M. Rietjens AND Frances Widjaja Van den Ende(0)

机构

division of toxicology, wageningen university & research, wageningen, the netherlands(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing, china(1)
laboratory of food microbiology, wageningen university & research, wageningen, the netherlands(1)

年份

2025(1)

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资源类型: 外文期刊

作者:Jing Jin(精确检索)

作者:Heidy M.W. den Besten(精确检索)

作者:Ivonne M.C.M. Rietjens(精确检索)

作者:Frances Widjaja Van den Ende(精确检索)

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1Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation–Produced Food Ingredients

作者： Jing Jin; Heidy M.W. den Besten; Ivonne M.C.M. Rietjens; Frances Widjaja Van den Ende; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands; Division of Toxicology, Wageningen University & Research, Wageningen, The Netherlands;

来源：Annual Review of Food Science and Technology

关键词： chemical hazards microbiological hazards new plant-based foods precision fermentation–produced food ingredients