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期刊名称

food research international(1)

关键词

3d food printing(1)
active ingredient(1)
bioaccessibility(1)
customized nutrition(1)
functional ink(1)

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作者

Jinming Yu AND Runkang Qiu AND Wenbo Zheng AND Kai Wang AND Xuwei Liu AND Zhuoyan Hu AND Lei Zhao(0)

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college of food science, south china agricultural university, guangzhou 510642, pr china(1)
guangdong pro(1)
guangdong provincial key laboratory of food quality and safety, south china agricultural university, guangzhou 510642, pr china(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing, 100193, pr china(1)

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2025(1)

科研产出

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资源类型: 外文期刊

作者:Jinming Yu(精确检索)

作者:Runkang Qiu(精确检索)

作者:Wenbo Zheng(精确检索)

作者:Kai Wang(精确检索)

作者:Xuwei Liu(精确检索)

作者:Zhuoyan Hu(精确检索)

作者:Lei Zhao(精确检索)

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1Multiphase gel-based functional inks in 3D food printing: A review on structural design and enhanced bioaccessibility of active ingredients

作者： Jinming Yu; Runkang Qiu; Wenbo Zheng; Kai Wang; Xuwei Liu; Zhuoyan Hu; Lei Zhao; SCIE（2025版） EI（2025版）

机构： Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, PR China; College of Food Science, South China Agricultural University, Guangzhou 510642, PR China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; Guangdong Pro;

来源：Food Research International

关键词： 3D food printing Active ingredient Bioaccessibility Customized nutrition Functional ink