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期刊名称

agriculture (switzerland)(1)
thermal science and engineering progress(1)

关键词

drying kinetics(2)
energy consumption(2)
peanut pods(2)
intermittent microwave–hot-air drying(1)
microwave hot air combined drying(1)
moisture diffusion coefficient(1)
quality characteristics(1)
thermal efficiency(1)

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作者

Jiyou An AND Jianchun Yan AND Hai Wei AND Xuan Liao AND Tao Liu AND Huanxiong Xie(0)

机构

nanjing institute of agricultural mechanization, ministry of agriculture and rural affairs, nanjing 210014, china(2)
beijing foreign studies university, beijing 100089, china(1)
graduate school of chinese academy of agricultural sciences, beijing 100083, china(1)
innovation team of primary processing equipment for major grain and economic crops of the chinese academy of agricultural sciences, nanjing 210014, china(1)
jiangsu province grain drying equipment industry innovation strategic alliance, nanjing 210014, china(1)
nanjing institute of agric(1)
sanhe branch of jiangsu dahua seed industry group co., ltd, huaian 211700, china(1)

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年份

2025(1)
2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jiyou An(精确检索)

作者:Jianchun Yan(精确检索)

作者:Hai Wei(精确检索)

作者:Xuan Liao(精确检索)

作者:Tao Liu(精确检索)

作者:Huanxiong Xie(精确检索)

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1Innovative application of microwave hot air technology in the drying of peanut pods: Drying characteristics and kinetic analysis

作者： Jiyou An; Hai Wei; Jianchun Yan; Zhaoyan You; Yan Pei; Duohongzi Wang; Jiwen Peng; Xuan Liao; Tao Liu; Mengyue Sun; Huanxiong Xie; SCIE（2025版） EI（2025版）

机构： Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China; Jiangsu Province Grain Drying Equipment Industry Innovation Strategic Alliance, Nanjing 210014, China; Innovation Team of Primary Processing Equipment for Major Grain and Economic Crops of the Chinese Academy of Agricultural Sciences, Nanjing 210014, China; Sanhe Branch of Jiangsu Dahua Seed Industry Group Co., Ltd, Huaian 211700, China; Beijing Foreign Studies University, Beijing 100089, China; Nanjing Institute of Agric;

来源：Thermal Science and Engineering Progress

关键词： Drying kinetics Energy consumption Microwave hot air combined drying Peanut pods Quality characteristics Thermal efficiency

2Investigation of the Kinetic Dynamics in the Intermittent Microwave–Hot-Air Combined Drying of Peanut Pods

作者： Jiyou An; Jianchun Yan; Hai Wei; Xuan Liao; Tao Liu; Huanxiong Xie; SCIE（2024版）

机构： Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100083, China;

来源：Agriculture (Switzerland)

关键词： drying kinetics energy consumption intermittent microwave–hot-air drying moisture diffusion coefficient peanut pods