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期刊名称

international journal of biological macromolecules(1)

关键词

highland barley starch(1)
physicochemical properties(1)
retrogradation(1)
structure(1)
β-glucan(1)

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作者

Ju Qiu AND Wenjie Xu AND Tianyu Zhang AND Bing Fang AND Yongqiang Cheng AND Hong Zhu(0)

机构

food science college, tibet agriculture & animal husbandry university, nyingchi 860000, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing 100081, china(1)
key laboratory of precision nutrition and food quality, department of nutrition and health, china agricultural university, beijing 100193, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Ju Qiu(精确检索)

作者:Wenjie Xu(精确检索)

作者:Tianyu Zhang(精确检索)

作者:Bing Fang(精确检索)

作者:Yongqiang Cheng(精确检索)

作者:Hong Zhu(精确检索)

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1Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley

作者： Ju Qiu; Wenjie Xu; Tianyu Zhang; Bing Fang; Yongqiang Cheng; Hong Zhu; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China; Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;

来源：International Journal of Biological Macromolecules

关键词： Highland barley starch Physicochemical properties Retrogradation Structure β-Glucan