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frontiers in plant science(1)

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Juping Zhang AND Shengjun Feng AND Jing Yuan AND Chen Wang AND Tao Lu AND Huasen Wang AND Chao Yu(0)

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collaborative innovation center for efficient and green production of agriculture in mountainous areas, college of horticulture science, zhejiang af university, hangzhou, chin(1)
collaborative innovation center for efficient and green production of agriculture in mountainous areas, college of horticulture science, zhejiang af university, hangzhou, china(1)
institute of vegetables and flowers, chinese academy of agricultural sciences, beijing, china(1)
state key laboratory of subtropical silviculture, laboratory of plant molecular and developmental biology, college of forestry and biotechnology, zhejiang af university, hangzhou, china(1)

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2021(1)

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资源类型: 外文期刊

作者:Juping Zhang(精确检索)

作者:Shengjun Feng(精确检索)

作者:Jing Yuan(精确检索)

作者:Chen Wang(精确检索)

作者:Tao Lu(精确检索)

作者:Huasen Wang(精确检索)

作者:Chao Yu(精确检索)

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1The Formation of Fruit Quality in Cucumis sativus L.

作者： Juping Zhang; Shengjun Feng; Jing Yuan; Chen Wang; Tao Lu; Huasen Wang; Chao Yu; JCR（2021版）

机构： Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas, College of Horticulture Science, Zhejiang AF University, Hangzhou, China; State Key Laboratory of Subtropical Silviculture, Laboratory of Plant Molecular and Developmental Biology, College of Forestry and Biotechnology, Zhejiang AF University, Hangzhou, China; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas, College of Horticulture Science, Zhejiang AF University, Hangzhou, Chin;

来源：Frontiers in Plant Science

关键词： bitterness cucumber fruit quality grafting QTLs spine