农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

world journal of microbiology and biotechnology(1)

关键词

cherry tomato(1)
chlorogenic acid(1)
oxidative stress(1)
postharvest disease(1)
antioxidant(1)

显示更多

作者

Kai Kai AND Wang Rui AND Bi Wanling AND Ma Zhitao AND Shi Wei AND Ye Yingwang AND Zhang Danfeng(0)

机构

agricultural information institute, chinese academy of agricultural sciences, beijing, 100081, china(1)
school of food and biological engineering, hefei university of technology, anhui province, hefei, 230601, china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Kai Kai(精确检索)

作者:Wang Rui(精确检索)

作者:Bi Wanling(精确检索)

作者:Ma Zhitao(精确检索)

作者:Shi Wei(精确检索)

作者:Ye Yingwang(精确检索)

作者:Zhang Danfeng(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato

作者： Kai Kai; Wang Rui; Bi Wanling; Ma Zhitao; Shi Wei; Ye Yingwang; Zhang Danfeng; JCR（2021版） EI（2021版）

机构： School of Food and Biological Engineering, Hefei University of Technology, Anhui Province, Hefei, 230601, China; Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;

来源：World Journal of Microbiology and Biotechnology

关键词： Antioxidant Cherry tomato Chlorogenic acid Oxidative stress Postharvest disease