农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

international journal of biological macromolecules(1)

关键词

amidation(1)
apple pectin(1)
wheat starch(1)

作者

Kaiyue Liu AND Jinfeng Bi AND Xiang Zhang AND Jianyong Yi(0)

机构

institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing and storage, ministry of agriculture and rural affairs, beijing, 100193, china(1)

年份

2026(1)

科研产出

条件:

资源类型: 外文期刊

作者:Kaiyue Liu(精确检索)

作者:Jinfeng Bi(精确检索)

作者:Xiang Zhang(精确检索)

作者:Jianyong Yi(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanisms

作者： Kaiyue Liu; Jinfeng Bi; Xiang Zhang; Jianyong Yi; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing and Storage, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China;

来源：International Journal of Biological Macromolecules

关键词： Amidation Apple pectin Wheat starch