农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

nutrients(1)

关键词

food production(1)
human health(1)
nanotechnology(1)
nutritional delivery(1)
safety(1)

显示更多

作者

Kangran Han AND Haixia Yang AND Daidi Fan AND Jianjun Deng(0)

机构

college of food science and nutritional engineering, china agricultural university, beijing 100083, china(1)
shaanxi key laboratory of degradable biomedical materials, shaanxi r&d center of biomaterials and fermentation engineering, biotech & biomed research institute, school of chemical engineering, northwest university, xi’an, 710069, china(1)
state key laboratory of vegetable biobreeding, institute of vegetables and flowers, chinese academy of agricultural sciences, beijing 100081, china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Kangran Han(精确检索)

作者:Haixia Yang(精确检索)

作者:Daidi Fan(精确检索)

作者:Jianjun Deng(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Advances in Nanotechnology Research in Food Production, Nutrition, and Health

作者： Kangran Han; Haixia Yang; Daidi Fan; Jianjun Deng; SCIE（2025版）

机构： Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi’an, 710069, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China;

来源：Nutrients

关键词： food production human health nanotechnology nutritional delivery safety