农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

industrial crops and products(1)

关键词

aldehyde aroma compounds(1)
cyclodextrins(1)
inclusion complex(1)
molecular dynamics simulation(1)
stabilization mechanism(1)

显示更多

作者

Ke Q. AND Zhu J. AND Su D. AND Pan F. AND Meng Q. AND Kou X.(0)

机构

collaborative innovation center of fragrance flavour and cosmetics, schoo(1)
collaborative innovation center of fragrance flavour and cosmetics, school of perfume and aroma technology (shanghai research institute of fragrance & flavour industry), shanghai institute of technology, shanghai, china(1)
collaborative innovation center of fragrance flavour and cosmetics, school of perfume and aroma technology (shanghai research institute of fragrance & flavour industry), shanghai institute of technology, shanghai, china, key laboratory of textile science & technology, ministry of education, college of textiles, donghua university, shanghai, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing, china(1)

显示更多

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ke Q.(精确检索)

作者:Zhu J.(精确检索)

作者:Su D.(精确检索)

作者:Pan F.(精确检索)

作者:Meng Q.(精确检索)

作者:Kou X.(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes

作者： Ke Q.; Zhu J.; Su D.; Pan F.; Meng Q.; Kou X.; SCIE（2024版） EI（2024版）

机构： Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China, Key Laboratory of Textile Science & Technology, Ministry of Education, College of Textiles, Donghua University, Shanghai, China; Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai, China; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China; Collaborative Innovation Center of Fragrance Flavour and Cosmetics, Schoo;

来源：Industrial Crops and Products

关键词： Aldehyde aroma compounds Cyclodextrins Inclusion complex Molecular dynamics simulation Stabilization mechanism