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期刊名称

lwt(1)

关键词

antioxidant activity(1)
defatted millet bran(1)
phenolics bioaccessibility(1)
physicochemical properties(1)
superfine grinding(1)

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作者

Kehong Liang AND Shan Liang AND Hong Zhu(0)

机构

beijing engineering and technology research center of food additives (beijing technology and business university), beijing, china(1)
institute of food and nutrition development, ministry of agriculture and rural affairs, beijing, china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Kehong Liang(精确检索)

作者:Shan Liang(精确检索)

作者:Hong Zhu(精确检索)

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1The physicochemical characteristics and phenolic bioaccessibility of defatted millet bran powder prepared using superfine grinding

作者： Kehong Liang; Shan Liang; Hong Zhu; SCIE（2024版） EI（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives (Beijing Technology and Business University), Beijing, China;

来源：LWT

关键词： Antioxidant activity Defatted millet bran Phenolics bioaccessibility Physicochemical properties Superfine grinding