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food research international(1)

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ace inhibition activity(1)
industrial frozen orange juice(1)
monitoring analysis(1)
peptides(1)
processing(1)

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Kewen Wang AND Xiangyang Zhu AND Xiaojun Liao AND Zhenzhen Xu(0)

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college of food science and nutritional engineering china agricultural university beijing china(1)
institute of quality standard and testing technology for agro-products of chinese academy of agricultural sciences key laboratory of agro-food safety and quality ministry of agriculture and rural affairs beijing china(1)

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2025(1)

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资源类型: 外文期刊

作者:Kewen Wang(精确检索)

作者:Xiangyang Zhu(精确检索)

作者:Xiaojun Liao(精确检索)

作者:Zhenzhen Xu(精确检索)

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1Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity

作者： Kewen Wang; Xiangyang Zhu; Xiaojun Liao; Zhenzhen Xu; SCIE（2025版） EI（2025版）

机构： College of Food Science and Nutritional Engineering China Agricultural University Beijing China; Institute of Quality Standard and Testing Technology for Agro-Products of Chinese Academy of Agricultural Sciences Key Laboratory of Agro-food Safety and Quality Ministry of Agriculture and Rural Affairs Beijing China;

来源：Food Research International

关键词： ACE inhibition activity Industrial frozen orange juice Monitoring analysis Peptides Processing