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acs sensors(1)

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dual channels(1)
magnetic relaxation switching(1)
synergistic effect(1)
taste biosensors(1)
（0-1-5）umami substances(1)

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Kong, Liqin AND Dong, Yongzhen AND Shu, Guoqiang AND Feng, Yaoze AND Zhu, Ming(0)

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chinese acad agr sci, agr genom inst shenzhen, shenzhen 518000, peoples r china(1)
dalian polytech univ, acad food interdisciplinary sci, sch food sci & technol, dalian 116039, peoples r china(1)
dalian polytech univ, state key lab marine food proc & safety control, dalian 116039, liaoning, peoples r china(1)
huazhong agr univ, coll engn, wuhan 430070, hubei, peoples r china(1)
huazhong agr univ, interdisciplinary sci res inst, wuhan 430070, hubei, peoples r china(1)
minist agr & rural affairs, key lab aquaculture facil engn, wuhan 430070, hubei, peoples r china(1)

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2024(1)

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资源类型: 外文期刊

作者:Kong, Liqin(精确检索)

作者:Dong, Yongzhen(精确检索)

作者:Shu, Guoqiang(精确检索)

作者:Feng, Yaoze(精确检索)

作者:Zhu, Ming(精确检索)

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1Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food

作者： Kong, Liqin; Dong, Yongzhen; Shu, Guoqiang; Feng, Yaoze; Zhu, Ming; SCIE（2024版） EI（2024版）

机构： Huazhong Agr Univ, Coll Engn, Wuhan 430070, Hubei, Peoples R China; Dalian Polytech Univ, Acad Food Interdisciplinary Sci, Sch Food Sci & Technol, Dalian 116039, Peoples R China; Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116039, Liaoning, Peoples R China; Minist Agr & Rural Affairs, Key Lab Aquaculture Facil Engn, Wuhan 430070, Hubei, Peoples R China; Huazhong Agr Univ, Interdisciplinary Sci Res Inst, Wuhan 430070, Hubei, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen 518000, Peoples R China;

来源：ACS SENSORS

关键词：（0-1-5）umami substances magnetic relaxation switching dual channels synergistic effect taste biosensors