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期刊名称

international journal of biological macromolecules(2)

关键词

frozen storage(1)
ice recrystallization(1)
quality characteristics(1)
starch retrogradation(1)
（0-1-3）freezing rate(1)
（0-1-3）frozen instant soup rice noodles (fisrn)(1)

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作者

Kong Qiao AND Bangzhu Peng(0)

机构

college of food science and technology, huazhong agricultural university, wuhan 430070, china(2)
shenzhen branch, guangdong laboratory for lingnan modern agriculture, genome analysis laboratory of the ministry of agriculture, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen 518120, china(2)
shenzhen institute of nutrition and health, huazhong agricultural university, wuhan 430070, china(1)
shenzhen institute of nutrition and health, huazhong agricultural university, wuhan430070, china(1)

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年份

2024(2)

科研产出

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资源类型: 外文期刊

作者:Kong Qiao(精确检索)

作者:Bangzhu Peng(精确检索)

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1Freezing rate's impact on starch retrogradation, ice recrystallization, and quality of water-added and water-free quick-frozen rice noodles

作者： Kong Qiao; Bangzhu Peng; SCIE（2024版） EI（2024版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China;

来源：International Journal of Biological Macromolecules

关键词：（0-1-3）Freezing rate Ice recrystallization Starch retrogradation

2Effect of frozen storage on the quality of frozen instant soup rice noodles: From the moisture and starch characteristics

作者： Kong Qiao; Bangzhu Peng; SCIE（2024版） EI（2024版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China;

来源：International Journal of Biological Macromolecules

关键词：（0-1-3）Frozen instant soup rice noodles (FISRN) Frozen storage Quality characteristics