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foods(1)

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black tea(1)
metabolomics(1)
nonvolatile metabolites(1)
second-drying(1)
volatile metabolites(1)

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作者

Lan T. AND Zeng Q. AND Chen L. AND Tu Z. AND Ye Y. AND Liu Y. AND He W.(0)

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department of tea science, college of agriculture and biotechnology, zhejiang university, hangzhou, 310058, china(1)
lishui institute of agricultural and forestry sciences, lishui, 323000, china(1)
tea research institute, chinese academy of agricultural sciences, hangzhou, 310008, china(1)
the university of sydney, business school, university of sydney, camperdown, nsw 2006, australia(1)
yibi research institute of tea industry, yibi, 644005, china(1)

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2024(1)

科研产出

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资源类型: 外文期刊

作者:Lan T.(精确检索)

作者:Zeng Q.(精确检索)

作者:Chen L.(精确检索)

作者:Tu Z.(精确检索)

作者:Ye Y.(精确检索)

作者:Liu Y.(精确检索)

作者:He W.(精确检索)

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1Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics

作者： Lan T.; Zeng Q.; Chen L.; Tu Z.; Ye Y.; Liu Y.; He W.; SCIE（2024版）

机构： Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China; The University of Sydney, Business School, University of Sydney, Camperdown, NSW 2006, Australia; Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China; Yibi Research Institute of Tea Industry, Yibi, 644005, China; Lishui Institute of Agricultural and Forestry Sciences, Lishui, 323000, China;

来源：Foods

关键词： black tea metabolomics nonvolatile metabolites second-drying volatile metabolites