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journal of co2 utilization(1)

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anthocyanins(1)
extraction(1)
quality(1)
hpcd(1)

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Lao, F AND Cheng, HT AND Wang, QL AND Wang, X AND Liao, XJ AND Xu, ZZ(0)

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cheng, haotian(1)
liao, xiaojun china agr univ, coll food sci & nutr engn, natl engn res ctr fruit & vegetable proc,beijing, key lab fruit & vegetable proc,minist agr & rural, beijing 100083, peoples r china(1)
wang, qinglin(1)
wang, xue(1)
xu, zhenzhen caasinst qual stand & testing technol agroprod, minist agr & rural affairs, key lab agrofood safety & qual, beijing , peoples r china(1)
lao, fei(1)

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2020(1)

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资源类型: 外文期刊

作者:Lao, F(精确检索)

作者: Cheng, HT(精确检索)

作者: Wang, QL(精确检索)

作者: Wang, X(精确检索)

作者: Liao, XJ(精确检索)

作者: Xu, ZZ(精确检索)

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1Enhanced Water Extraction With High-Pressure Carbon Dioxide On Purple Sweet Potato Pigments: Comparison To Traditional Aqueous And Ethanolic Extraction

作者： Lao, F; Cheng, HT; Wang, QL; Wang, X; Liao, XJ; Xu, ZZ; JCR（2021版） EI（2021版）

机构： Lao, Fei; Cheng, Haotian; Wang, Qinglin; Liao, Xiaojun China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc,Beijing, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China; Wang, Xue; Xu, Zhenzhen CAASInst Qual Stand & Testing Technol Agroprod, Minist Agr & Rural Affairs, Key Lab Agrofood Safety & Qual, Beijing , Peoples R China;

来源：JOURNAL OF CO2 UTILIZATION

关键词： Hpcd Anthocyanins Extraction Quality